3 Reasons You Should Eat More Often
4 Way To Boost Your Opportunities Of Slimming Down
2. Frequent eating helps preserve muscle mass and metabolism . When we cut back on calories, our bodies sometimes react by slowing down our metabolism and using lean muscle mass for gasoline. However, when people following a lower-calorie diet eat often — five or six times a day rather than two or three — they experience less of a fall in metabolism and muscle mass, especially if they are consuming protein throughout the day. The main reason for this is likely due to the fact that eating actually boosts metabolism somewhat, because the digestion of food burns calories. Plus, the digestion of protein boosts metabolism the most.( Another great reason to eat protein throughout the day !~ ATAGEND) Maintaining muscle mass and optimizing your metabolism are important both for weight loss and overall health.
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3. Frequent eating helps avoid hunger . Spacing meals and snacks just a few hours apart allows you to feel less hungry than if you eat infrequently. This is important because it is much harder to induce smart choices at meals and snacks when you are famished, as anyone who has scarfed down an entire eatery bread basket in seconds flat can show. You simply feel more in control when you’re not opposing off huge hunger pangs.
Dr. Jampolis recommends eating three meals and two snacks( one mini and one full) per day. You can personalize your own dinner/ snack schedule, planning snacks for the times of day that you feel most hungry – in the morning, mid-afternoon, or evening.
There’s one caveat here: don’t eat if you are not hungry. Some people may not get as hungry during certain times of the day or after certain meals, so never force-out yourself to eat — but don’t let yourself get too hungry, either.
Modified excerpt from The Doctor On Demand Diet: Your Prescription For Lasting Weight Loss by Melina Jampolis, M.D. with Alice Lesch Kelly( Ghost Mountain Books ). Ghost Mountain Books, Inc ., along with Doctor on Demand, is owned, in part, by Dr. Phillip C. McGraw and Jay McGraw .
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